Fruits & Vegetables

Refrigeration /Cooling solutions Segments

Fruits & Vegetables are perishable items need to be stored in Cold room to increase the shell life period of Fruits. As soon as fresh produce is harvested, it begins to deteriorate, and dangerous bacteria begin to develop.
The low temperatures inside cold storage units halt the growth of these pathogenic fungi, ensuring that spoilage of fruits and vegetables is kept to a minimum.
Refrigeration and blast freezing are equally popular options for many vegetables and some selected fruits. Cold storage units have a varied temperature range for both freezing and chilling options.

Southern Refrigeration expertise in designing, integration, installing & commissioning of turn-key refrigeration Solutions.