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Food Processing & Cold Storage Warehouse

Processed Food products and vegetables are needed to maintain at required temperature in order to maintain the quality of Product and also reduce the degradation of product. Cold Storage help to increase the shell life period of the product.

Normally Cold Stores are maintained at temperature of 2 ° C to 4 ° C for better Shelf life of the Product.

  • Food Processing
  • Food Processing

Southern Refrigeration expertise in designing, integration, installing & commissioning of turn-key refrigeration Solutions.

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  • Southern Refrigeration Systems Pvt Ltd, 1 st floor , Plot no 78, V.V Koil Street, Thiruvalleswarar Nagar, Anna Nagar West , Chennai -600040
  • +91- 8778595699, +91- 9382229990
  • info@southernrefrigeration.co.in

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