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15 Years of Excellence In Refrigeration
Dairy is an indispensable part of the global food system and it plays a crucial role in the sustainability of rural areas in particular. Milk and dairy products are very essential for human nutrition and development, especially, in children. Fresh milk is collected from the farm, transported to cooling centres to prevent spoilage, then to processing units to produce other dairy products and finally delivered to the consumers in several ways
The product temperature is reduced drastically with high Air Flow in the Blast Room. The Products like Curd, Butter, Paneer , Fruits & Vegetables, etc., Can be Stored in the Blast Chiller.
In Cold Room the product required temperature is maintained and stored for long hours before distribution of the Product.
Frozen diary products like Curd & Butter, etc., are stored in Frozen Room, in the product is maintained below freezing point. For Curd frozen Room temperature is maintained at -20 °C to -22 °C.
Southern Refrigeration expertise in designing, integration, installing & commissioning of turn-key refrigeration Solutions.
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